High-yield Cultivation Techniques of Volvariella volvacea

Straw mushroom is nutritious and delicious. It gets its name because it often grows in wet and rotten straw. Here are some high-yield cultivation techniques of straw mushroom.

First, select land to build a shed

The cultivation site should be selected in the air circulation, close to the water source, convenient drainage, principle pollution source, loose and fertile land. The length and width of the shed depends on the land.

2. Selection of raw materials and bacteria

Choose corncob as raw material, of course, you can also choose other rice straw, wheat straw, cotton husk and so on, but the conversion rate of corncob is stable at about 100%. The strains with large root, large mushroom body, fast tide change, early mushroom emergence and high yield can be selected.

Third, spread materials and sow seeds

Remove the soaked corncob, spread it on both sides of the aisle, spread half of it, sprinkle a layer of cow dung powder and sow a layer of bacteria.

IV. Covering soil and erecting small arch sheds

Cover the soil 2-3 days after sowing, cut the soil between the aisles directly when covering the soil, the soil thickness is 23 cm, the soil thickness is directly on the border bed to support a small arch shed, cover the film, do not compact around.

Straw mushroom is fat, thick, short handle and delicious, so it is known as "orchid mushroom" and "delicious foot mushroom".