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How to grow flowers in a florist?

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, During the holidays, many people go to the florist to buy a bunch of flowers for their relatives and friends. Although the bouquet is beautiful, many people don't know what to do with it at home. Today, let's take a brief look at how to grow flowers in a florist. How to grow flowers in a florist?

During the holidays, many people go to the florist to buy a bunch of flowers for their relatives and friends. Although the bouquet is beautiful, many people don't know what to do with it at home. Today, let's take a brief look at how to grow flowers in a florist.

How to grow flowers in a florist?

1. The flowers brought back from the flower shop are usually kept at home for aquaculture. Prune the bouquet first, which can increase the water absorption of the flower branch, and cut off 2 cm at the lower end of the flower branch.

2. put the cut bouquet into a vase, the water level in the vase is not too high, about 1 cm more than the cut, so that the flower branches can absorb water without causing the whole flower to soak too much to produce a strange smell.

3. The water in the vase is usually changed every day in spring and summer, and can be changed every two days in autumn and winter. After changing the water, the branches need to be trimmed a little.

4. Rootless flowers inserted in a vase are easy to wither. In general, the flowering period of clear water is only three or four days before they gradually wither. Camellias with tea can prolong the flowering period and will not wither for seven days.

5. In addition to tea can prolong the florescence, you can also add some beer to the vase, which can not only disinfect the bouquet incision, but also provide it with certain nutrients.

6, after the flowers are bottled, do not put them in direct sunlight, this will make the bouquet lose water too quickly, just put it in the general room.

Because the flowers brought back by the florist have no roots, they can only be kept fresh for a few days.

 
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