How to grow Chinese food
Han cuisine is a common vegetable, its tender seedlings and tender stems and leaves are edible, and the taste is unique, in addition, it is also rich in a variety of vitamins and minerals needed by the human body, and are easy to be absorbed by the human body. Next, the editor will introduce how to grow Chinese food.
1. Soil preparation and fertilization
Amaranth has strong adaptability, so it is not strict with the soil, but it grows well in alkaline soil. Although it is drought-resistant, it does not grow well in the soil with poor drainage, so the land with flat terrain and good drainage should be selected. Soil preparation must be careful, turn the soil deep, break up the lump soil, and keep the soil loose.
2. Sowing and raising seedlings
Amaranth seeds can be direct seeded, but in order to ensure its emergence rate, soak the seeds in warm water for 4-5 hours before sowing, but the seeds are relatively small, so they are mixed with sand when sowing, stir evenly and sow seeds. Sprinkle it on the ground and cover it with 0.5cm. There is no need for less after sowing. Normally, it can germinate in a week, but after treatment, it can germinate in 2-3 days, waiting for its seedlings to grow two or three leaves. The seedlings can be interspersed and fertilized once after the seedlings.
III. Field management
In the seedling stage, amaranth should be ploughed and weeded in time, so as not to affect the growth of seedlings. Amaranth should be fertilized many times during the growth period, once when two or three leaves grow, once when 5-6 leaves grow, and once when harvested. Nitrogen fertilizer is the main fertilizer, with some farm manure properly. Although amaranth is drought-resistant, in order to make its growth strong, it is necessary to keep the soil moist in spring and winter and high temperature in summer.
Han cuisine has strong adaptability, easy to grow and less diseases and insect pests. Compared with other vegetables, the planting method is simpler.
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