Where is the origin of Haokui tea?
China is a big tea-producing country, and there are different kinds of tea in different regions. Some people like to drink Monkey Kui tea. Where is the origin of this tea?
First, the producing area of Haokui tea
Haokui tea is mainly produced in Huangshan District at the northern foot of Huangshan Mountain in Anhui Province. the local soil is fertile, low temperature and wet, and the Haokui tea is unique.
Second, the characteristics of Monkey Kui Tea
Its shape two leaves hold bud, flat and straight, natural stretch, Bai Hao concealed, have "monkey kui two head tip, do not scatter not warp not curl edge" reputation. Brew into the cup, the bud leaves slowly unfold, relax into flowers, two leaves hold a bud, or hanging or sinking, the tea is turquoise, fragrance, mellow taste.
Third, the advantages of Monkey Kui Tea
1. Tea polyphenols and tannic acid in tea can be sterilized and disinfected, help treat intestinal diseases and assist wound healing.
2. Caffeine and theophylline in tea can not only be diuretic, but also promote blood circulation.
3. Tea polyphenols and vitamin C in tea have the effect of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. Therefore, among people who drink tea regularly, the incidence of high blood pressure and coronary heart disease is lower.
4. When drinking tea, inositol, caffeine, folic acid, pantothenic acid and aromatic substances can help fat metabolism.
5. The flavonoids in tea have different anticancer effects in vitro.
6. Make yourself a cup of tea when you are tired, which can cheer you up and eliminate fatigue.
Monkey Kui tea can be carefully tasted. Monkey Kui is the top grade, followed by Kuijian. People who like it can buy it and taste it for themselves.
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