How to grow succulent old piles
Fleshy old piles refer to fleshy ones that grow for a long time, stem lignification, no longer tender, this kind of fleshy ones are also very popular with flower friends, so how should fleshy old piles be planted? How can we grow meat into old piles?
I. How to plant meaty old piles?
1. Light: The fleshy old piles are generally planted in places with sufficient scattered light to avoid direct sunlight;
2. Soil: select soil with good permeability and drainage for planting;
3, watering: moderate watering, water should not be too much, dormant period can stop water;
4. Fertilization: Appropriate addition of some nitrogen and potassium fertilizers can make the plants of fleshy old piles more upright and beautiful.
In addition, the planting container selected for the fleshy old pile should also be larger. Too small planting container is not conducive to the growth of the fleshy old pile. Small container can not hold much soil and provide limited nutrients.
Second, how can we cultivate more meat into old piles?
1. Do not pour too much water on meat. If you pour too much water, the meat will grow long and the stems will become thin and long. Therefore, you must water less when watering, but you must also ensure the basic growth needs of meat.
2. It is necessary to provide sufficient light for meat, and insufficient light will also lead to excessive growth of meat;
3. Change the pots in time during the fleshy growth period. If the meat has grown up, it will not continue to grow without changing the pots. Change the pots to a larger point, so that the root system can get the best development.
4, can be a small amount of fertilizer. A few grains of compound fertilizer can be buried in the bottom of the pot. In addition, the soil should be changed once a year. Soft and breathable nutrient soil plus particles should be used to provide sufficient nutrients for the growth of meat.
If there is excessive growth of meat, the top can be removed, so that it will not continue to grow upwards. It also takes patience to grow old piles of meat, because the process takes a long time.
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