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What are the cultivation techniques of snow peach?

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Summer is a good time to eat peaches, but there is a variety of peaches that ripen before and after the Beginning of Winter (October-November), and that is snow peaches. The following is to introduce its cultivation techniques. Cultivation techniques of snow peach 1. The soil layer is deep and sparse for land selection and preparation.

Summer is a good time to eat peaches, but there is a variety of peaches that ripen before and after the Beginning of Winter (October-November), and that is snow peaches. The following is to introduce its cultivation techniques.

Cultivation techniques of Snow Peach

1. Land selection and preparation

Select the soil with deep, loose, fertile and convenient drainage and irrigation, plough, level and break the adobe, then dig holes, improve the soil, set the direction of the pond, apply 100 kg of rotten farm manure and 1 kg of compound fertilizer per plant, fully mix with the subsoil and backfill, fill the raw soil at the bottom, live soil at the top, irrigate and settle immediately after backfilling, and then fill it flat and prepare for planting.

two。 Selection and planting of seedlings

The seedlings with strong growth, developed roots, many silk roots and strong stems were selected, the seedlings were planted in the pond, the grafting mouth was unearthed, the interface was facing the main wind direction, the seedlings were righted, and then filled with soil. After planting the seedlings into the soil, layer by layer, make beds, water them, and cover them with black film.

3. Fertilizing and topdressing

Snow peach trees are fertilized mainly by organic fertilizer, supplemented by chemical fertilizer, 35-50 cm from the surface, 40-80 cm in age outside the tree plate, urine before sprouting and hard core stage, phosphorus and potassium in the fruit expansion period, and young trees grow rapidly in the rainy season. Compound fertilizer is applied and added before harvest.

4. Pruning and thinning fruit

Summer pruning is usually carried out from June to July, mainly to remove too dense branches and too many new ones, which can make the tree more transparent and improve the quality of the fruit. Autumn pruning is to trim off all the twigs at the top of the tree as far as possible to prevent the growth of autumn, waste of nutrition, and avoid the phenomenon of fruit drop and fruit cracking. Winter pruning is mainly to remove dense branches, dead branches, diseased branches, weak branches and so on. In addition, in the fruit growth period, see disease and insect fruit, deformed fruit, dense fruit, dehiscent fruit, smaller fruit should be removed in time.

Watering snow peaches should be determined according to growth, weather and dry and wet soil.

 
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