Where is the origin of yellow fruit?

Yellow peel fruit has high nutritional value, can also be used as medicine, has the effect of dispelling heat and relieving surface, resolving phlegm and qi, and has two tastes of sour and sweet. Where is the origin of this medicinal and edible yellow fruit?

I. the producing area of yellow fruit

Yellow fruits are mainly produced in Guangxi, Guangdong, Fujian, Taiwan, Hainan, southern Guizhou, Yunnan and Sichuan Jinsha River Valley and other southern regions. Especially Guangdong, Guangxi, Fujian and other provinces have a large planting area, which is one of the famous "Lingnan good fruits".

What is a yellow fruit?

Yellow fruit is a plant of the genus wampee of Rutaceae. It likes warm and humid climate and is suitable for planting in the warm south.

Its flesh is translucent, juicy and pulpy, contains high amounts of vitamins and looks like longan, with a handful of fruit on a twig.

There are many varieties of yellow fruits. There are sour, sweet, early and late ripening. The round seed juice is rich and sweet, the oval seed is sweet and sour, the chicken heart is yellow, the fruit is smaller and tastes sweet.

III. Nutrition of yellow fruit

Yellow fruit is rich in vitamin C, sugar, organic acid and pectin, which has the effects of eliminating phlegm and regulating qi, and can be used to relieve stagnation, chest and diaphragm pain, phlegm, cough and asthma, etc., and can relieve depression, colic, leaf taste, wind and surface, phlegm and qi, for the prevention and treatment of influenza, febrile fever, cough and asthma, watery abdominal pain, malaria, adverse urination, heat scabies, etc.; root can treat stomachache and colic. Yellow fruit is a kind of neutral medicinal fruit.

Although the yellow fruit is delicious, it should not be eaten too much. be careful to catch fire.