Cutting Propagation method of Douban Green
Douban green is a kind of plant with various values, which can be used as a potted plant, can also purify the air, and has medicinal value, so what is the cutting propagation method of Douban green?
1. Basic introduction of Douban Green
Douban green is a perennial evergreen herb, belonging to the order Piperaceae, Piperaceae, also known as pepper grass, green leaf Jasper and so on.
Douban green stem creeping, much branched, leaves dense, nearly equal in size, fleshy, with hyaline glandular spots, broadly elliptic or suborbicular.
Spikes solitary, terminal and axillary, 2-4.5 cm long, berries subovate, nearly 1 mm long, apical tip, florescence 2-4 months and 9-12 months.
2. Cutting propagation method of Douban green.
The main results are as follows: 1. Select the well-growing and robust top branches as cuttings, and the cutting length is about 5 cm.
2. The cut cuttings retain 1 or 2 leaves. After drying the cut, they can be inserted into the wet sand bed.
3, wait for 10-15 days to take root, generally choose to cuttage in April-May every year, if there is temperature control equipment, cuttage can be carried out throughout the year.
In addition to cutting propagation, Douban green can also be propagated through ramets:
The basin soil is made of rotten leaf soil, peat soil and part of perlite or sand, and an appropriate amount of base fertilizer is added.
During the growing period, topdressing should be applied once a month, watering should be done with 1-2 days' water in the pool, and watering should be controlled in winter. The change of temperature directly affects the color of leaves, the optimum temperature in winter is 18-20 ℃ for colored leaves and about 15 ℃ for green leaves.
Ramet propagation is mainly used for the reproduction of colored leaf varieties.
If you want to plant Douban green, you can choose the breeding method according to your own situation, and pay attention to the management of light, watering, fertilization and other factors after the plant survives.
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