When will Yu Ganzi mature?

Phyllanthus emblica, also known as Yugan fruit and Yunnan olive, is a common plant in wasteland, bushes and other places. Its whole body is a treasure. It can not only be used as scenic trees, roots and leaves can also be used as medicine, leaves can be dried to make pillows, and fruits can be eaten. When will Yuganzi mature?

When will Yu Ganzi mature?

Phyllanthus emblica generally matures from October to November in autumn. When ripe, the fruit is spherical, the exocarp is green-white or yellowish white, the shape is a bit like winter jujube, taste sour with sweet, sweet with astringent. In addition to direct consumption, it can also be used for soaking wine or boiling water, soaking in salt water and then drying it.

Second, how to eat Yuganzi?

1. Eat raw

Phyllanthus emblica is a kind of food with high nutritional value, which is rich in vitamin C. eating raw can obtain the most nutrients and active ingredients, and the effect is the best.

2. Sugar stains

Sugar-pickled Yugan fruit is a common way of eating, which can be treated with honey, white sugar, rock sugar, etc., directly pickled or after boiling, so that the taste of Yugan fruit becomes better.

3. Salinity

Salted Phyllanthus emblica is suitable for those who do not like to eat too much sugar. generally, it is washed, rubbed with fine salt, poured into rice wine and vinegar according to the ratio of 1 to 1, and salted for 1 month.

Generally speaking, Phyllanthus emblica is generally ripe in autumn and can be eaten directly when it is ripe, or pickled with sugar and dried in the sun after soaking in salt.