How to grow millet pepper
Millet pepper is one of the chili peppers, generally refers to Chaotian pepper, the size is not big, but the spicy degree is higher. It is cultivated in the vast areas of our country, so let's introduce how it is planted.
How to grow millet pepper?
1. Seed selection and soaking
Select varieties with high quality, early maturity, disease resistance and high yield, put them in 55-60 ℃ hot water and stir for 10-15 minutes, then soak in 25-30 degrees warm water for 4-6 hours, drop the mucus from the epidermis and begin to sprout. The first 2 days of sprouting should be dry rather than wet. From the 3rd day, rinse once a day with warm water and turn it once every 4-5 hours. After 5-6 days, 85% of the seeds can be sown when they are white.
two。 Sowing and raising seedlings
The treated seeds were sown in the seedling tray from the middle to the last ten days of November to the first and middle of December, and the bottom water was poured before sowing. After the water was seeped, the seeds that had been accelerated to germinate were sown in a nutrition bowl or hole plate, covered with 1cm thick nutrient soil, covered with plastic film after sowing, and removed in time after emergence.
3. Colonization
When the seedlings have 9-12 true leaves and begin to branch, the best planting time is the first ten days of March. When planting, try to take soil, fertilizer and medicine, cover with plastic film, plant shallowly according to suitable plant spacing and row spacing, pour root water after planting, and then cover the small arch shed.
4. Field management
Use dark irrigation under plastic film and squat seedlings properly. In late October, when Menke stared, he began to water and top fertilizer; from December to mid-March of the following year, he began to flush biogas liquid. In winter and spring, the temperature and humidity should be adjusted well, the light should be improved, and the balance between reproductive growth and vegetative growth should be promoted. In addition, it is necessary to control diseases and insect pests such as early blight, anthrax and aphids.
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When will Xinjiang wheat mature?
Xinjiang has a wide area, and the ripening time of wheat is different. For example, the wheat in Aksu region matures in June, the north and south regions of Tianshan mature from July to August, and the ones in the mountains will be later. Let's take a look at the key points of wheat cultivation techniques in Xinjiang.
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Yougan, also known as Yugan fruit, is a kind of fruit that tastes bitter first and then sweet, which is rich in nutrients and is very popular with people. When will Yougan ripen? When will Yougan mature? The mature season of oil sweet is mainly in August. However, due to precocious and medium maturity
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