MySheen

When will the mango be ripe?

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Guifei mango usually ripens from late June to early July. Guifei mango is an excellent variety produced in Hainan, China. This variety has the characteristics of strong growth, premature birth and high yield. It can be divided into small and small mangoes. The small mango weighs about 150 grams and the big one weighs about 500-600 grams. First, expensive

Guifei mango usually ripens from late June to early July. Guifei mango is an excellent variety produced in Hainan, China. This variety has the characteristics of strong growth, premature birth and high yield. It can be divided into small and small mangoes. The small mango weighs about 150 grams and the big one weighs about 500-600 grams.

I. the nutritional value of Guifei mango

The water content of Guifei mango is high, and the immature fruit contains starch, which is converted into sugar when ripe. Ripe mango pulp contains 11% Mel 19% sugar and 14% Mel 24.8% soluble solids. It is also rich in protein (0.65% Mel 1.31%), mango ketoacid, vitamin A (up to 3.8%), vitamin B, vitamin C, carotene (2281-6304 micrograms per 100g pulp) and a variety of calcium, phosphorus, iron and other minerals and amino acids needed by the human body.

Second, the efficacy and function of Guifei mango.

1. Mango contains nutrients that can maintain skin elasticity and delay wrinkle formation.

2. Mango not only has anti-cancer effect, but also can effectively prevent arteriosclerosis and hypertension.

3. Mango contains a lot of fiber to promote defecation and prevent constipation.

 
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