Where is the place of origin of Guifei Mang?

Guifei awn is a variety with high sweetness, its appearance is extremely beautiful, the pericarp is green and red, it is yellow with color when it is ripe, without any spots, small nucleus, no fiber, sufficient water, and is praised for its good taste. So, do you know where your concubine Mang is from?

Where is the origin of your concubine Mang?

The origin of Guifeimang is in Hainan. It has the characteristics of strong growth, premature delivery, high yield and so on. The fruit is long and oval, the top of the fruit is sharp and small, and the single fruit weighs 300-500 grams. There are also sizes, the small imperial concubine awn about 150 grams, the big weight of about 500-600 grams.

Second, the ripening method of Guifei Mang.

1. Storage to accelerate ripening

The imperial concubine mango is very resistant to transportation and storage, generally speaking, the imperial concubine mango we buy from the market is immature, and the pericarp is purplish red with green, so we should accelerate the ripening before eating, and if we want to make the mango taste better, we can seal the mango in a plastic bag, which has the effect of heat preservation, and the mango can ripen naturally at room temperature. If the temperature is low in winter, it can be placed near the heating to mature faster.

two。 Accelerate ripening of fruit

Choose some ripe apples, bananas and mangoes together and pack them in plastic bags. The ripe fruits will emit ethylene, and the mangoes will ripen quickly under the action of ethylene. This method is very simple, after ripening, the taste of the imperial concubine Mang is also very good. In addition, the rice will also release ethylene during storage, so it is also possible to bury the imperial concubine's awn in the rice to ripen naturally.

3. Cover the cartons well

Do not put immature mangoes in the refrigerator, low temperature is not conducive to the natural ripening of mangoes, but will make the mango peels black and rotten. You can put the mango in a cardboard box and check it once a day. If you find that it is fully ripe, you can eat it as soon as possible. You can put it in the refrigerator after the mango is ripe.

Finally, the editor reminds you that the authentic Hainan imperial concubine Mang is the most delicious, we should pay attention to the origin when buying.