When will Shaanxi red jujube mature
Shaanxi red jujube generally matures around August to October every year. The most popular jujube in Shaanxi is Goutou jujube, which is rich in protein, fat, sugars, vitamins and other nutrients.
Main value of Shaanxi Goutou jujube
Goutou jujube has large fruit, thick meat and sweet taste, which is an excellent dry and fresh variety of high quality. Goutou jujube is a kind of replenishing qi snack food, which has the effect of moistening the heart and lung, relieving cough, tonifying the five internal organs and treating deficiency. It is rich in the Loess Plateau.
Goutou jujube belongs to the category of tonifying medicine, its taste is sweet and flat, and it has the effects of moistening the heart and lung, relieving cough, tonifying the five internal organs and treating deficiency. When the peristalsis of gastrointestinal function is weak and the function of digestion and absorption is poor, it is very suitable to often eat Goutou jujube to improve gastrointestinal function and gain physical strength. The stomach is easy to bloat when eating dog head jujube, it should be boiled with some ginger, so as not to encourage flatulence. Dog head jujube sweet and warm non-toxic, with stomach and spleen, cough moistening lung, Shengjin sleep and other functions, in addition, dog head jujube can also ease the strong or toxic traditional Chinese medicine, in order to reduce its side effects. ?
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Sweet potato producing area in Shaanxi
The producing areas of sweet potatoes in Shaanxi are mainly distributed in Xi'an Lintong, Weinan Dali County, Xianyang and Qindu. Among them, Shaanxi sweet potato is more famous as Qin capital sweet potato. Qin capital sweet potato introduced Qin capital sweet potato, which has been planted in the Ming and Qing dynasties. Since 2001, it has taken shape.
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Where is the place of origin of Guifei Mang?
Guifei Mang is a sweet variety, its appearance is beautiful, the skin is green and red, yellow and colorful when mature, without any spots, small fiber, sufficient water, praised by people for its taste. So, do you know where the origin of Guifei Mang is?
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