What are the producing areas of Kubo peaches?

Kubao peach is a kind of peach with dense meat, less fiber, more juice, sweet and sour flavor, in addition to fresh food, but also can be used for canning processing, so where is the origin of Jiubao peach?

1. The producing area of Jiubao peach

Kubao peach is native to Japan and is currently cultivated in all peach producing areas in China. It is the main variety of mature peach in northern China. It is planted in Pinggu District of Beijing, Langfang Anzi District of Hebei Province, Silkworm House Camp, Hejiazhai of Jinzhou and other places, and the planting area is large.

II. Characteristics of varieties

The fruit is nearly round, with an average fruit weight of 204.0 grams and a fruit diameter of 6.92cm × 7.01cm × 7.60cm. The top of the fruit is slightly convex, the suture line is shallow, more obvious, both sides are symmetrical, and the fruit shape is neat. Medium downy; pericarp light yellowish green, sunny to whole fruit with red stripes, easy to peel off; flesh milky white, sunny red, red near the core. The meat is dense and soft, with more juice and less fiber; the flavor is sweet, fragrant and detached from the core. The soluble solids content is 10.5%, the sugar content is 7.29%, the acid content is 0.64%, and the vitamin C is 5.36 mg / 100 g. The full flowering period is in the middle and late April, the harvest period is from the end of July to the beginning of August, the fruit development period is 105 days, and the annual growth period is about 200 days. The tree is in the middle of the mean and opens in its posture. The node position of flower bud is low and there are many compound flower buds. The yield is good.

Third, the source of Kubao peach

Kubao peach is a kind of peach, introduced from Japan. It was discovered by Goro in 1920 and named in 1927. It is the largest cultivated variety in Japan. Okubo, the fruit shape is large, the fruit weight is about 230mm 280g, the fruit shape is round and not straight, the peel is milky white to the sunny side, the top and the suture side is red, the flesh is white, solute, the flesh is dense, less fiber, more juice, medium aroma, sweet and sour and strong flavor, the fruit is rose red near the core, containing a variety of sugars, fruit acids, vitamins and more than 20 kinds of trace elements, quality and so on. Mature at the end of July.

Kubao peach is more common in the north of our country, but there are few producing areas in the south. This kind of peach has a lot of juicy and dense pulp, so it is very delicious.