When will the wild thorn pear ripen
Wild Rosa roxburghii is a kind of fruit produced on the Yunnan-Guizhou Plateau, there are many thorns on the outside, but the pulp inside is very delicious and has high nutritional value, so it is very popular with people. When will the wild thorn pear mature?
When will the wild thorn pear mature?
Wild Rosa roxburghii usually ripens in July and August. When ripe, the fruit is green-red oblate, 3-4cm in diameter and has many thorns outside. After peeling off the skin, the fruit inside tastes sweet and sour, and some are specially made into dried Rosa roxburghii or beverages to be sold in the supermarket, which many people like to eat.
What are the advantages of eating wild thorn pears?
1, treatment of scurvy: Rosa roxburghii rich in vitamin C can effectively treat scurvy, make the body produce ascorbic acid, so that the body can slowly restore health.
2, the treatment of hyperlipidemia: Rosa roxburghii and radish ready, and then brew with boiling water, can also be put into the pot to take, effectively promote health.
3. to treat upset, short urination and dry mouth: take Rosa roxburghii juice, or you can also take Rosa roxburghii and boiled water together, both of which are very effective.
4. Strengthen the physique: Rosa roxburghii contains a lot of nutrients needed by the body, so it can effectively enhance the physique after taking it. Vitamin C can effectively enhance the production of antibodies and enhance the body's anti-inflammatory and anti-allergic effects.
5, treatment spots: for many women, long spots on the face is a very painful thing, so how to eliminate black spots, Rosa roxburghii can help you achieve this effect. Boil Rosa roxburghii Rosa roxburghii over low heat for an hour, then add honey and boil it into a paste. Take it with boiling water every day. If you stick to it for a long time, you will find your skin getting whiter and whiter.
6, treatment of oral inflammation: Rosa roxburghii also contains vitamin B2, which is what we often call riboflavin. It is reported that riboflavin is one of the least vitamins in the Chinese dining table, and the possibility of oral inflammation will be greatly increased if the body is missing. In order to protect our oral health, it is recommended to drink Rosa roxburghii in water every day, or you can take fresh Rosa roxburghii juice.
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