When will the northeast mustard be sown

Mustard is a commonly used pickle raw material, pickled mustard acid is very appetizing, many parts of our country have grown, so when to sow mustard in northeast China?

What kind of vegetable is mustard?

Mustard is an annual herb of Cruciferae and Brassica.

Plants up to 150 cm tall, young stems and leaves spicy; stems erect, petiole with lobules; lower leaves of stem smaller, margin notched or dentate, upper leaves narrowly lanceolate, margin inconspicuously sparsely toothed or entire.

When will the northeast mustard be sown?

Northeast mustard is usually sown around October, based on the actual local planting time. Because mustard requires higher ambient temperature, if the ambient temperature is relatively low, the survival rate of mustard will not be high, so mustard usually chooses to grow in summer and autumn.

What are the common varieties of mustard?

Mustard is generally used as a raw material for pickles, and there are many kinds of mustard. At present, mustard is widely cultivated.

1. Kohlrabi

It is distributed in Inner Mongolia, Jiangsu, Yunnan and other provinces and regions of China. Root sauce stains for food, but also can be used as feed.

2. Mustard

It is cultivated in all counties of Sichuan Province, especially in Fuling, and it is also cultivated in Yunnan.

3. Potherb

Cultivated in north and south provinces of China, basal leaves oblanceolate or oblong-oblanceolate, undivided or slightly notched, irregular or double serrated, upper and top cauline leaves small, oblong, entire, wrinkled.

4. Oil mustard

Native to Asia and cultivated in north and south of China, the basal leaves are oblong or Obovate, and the edges are doubly serrated or notched. Seeds can extract oil for consumption, grinding can be used as seasoning, but also can be used as medicine.

5. Shuidong mustard

Produced in Shuidong Town, Dianbai County, Guangdong Province, China, Shuidong mustard has the characteristics of crisp and delicious, tender without residue, sweet and delicious, and small production. On the taste, Shuidong mustard is crisp and delicious, tender and without residue, sweet and delicious, without the bitter taste of ordinary mustard.