What are the producing areas of Xizhou honey?

Xizhou honey is produced in Xinjiang and Hainan. Its flesh is thick, sweet, fine, sweet and crisp, full of water, thin skin, sweetness and brittleness are higher than ordinary honeydew melon, and are loved by people all over the country. And Xizhou honey has the following functions:

1. Diuresis to quench thirst

Xizhou honey is rich in water and vitamins, eating Xizhou honey can contain vitamins, help digestion, diuresis, eliminate body waste and toxins, moisturize the skin and dilute pigment.

two。 Relieve irritation and summer heat

Xizhou honey also has the function of cooling and relieving summer heat, eliminating annoyance and heat, invigorating body and relieving thirst.

3. Vomiting

Modern medical research has found that the stalks of melons such as Xizhou honey contain bitter toxins, which can stimulate the mucous membrane of the gastric wall to cause vomiting, and an appropriate amount of oral administration can be used for emergency food poisoning without being absorbed by the stomach and intestines, so it is a good emetic.

4. Treatment of anemia

Eating Xizhou honey has a significant promoting effect on human hematopoiesis, so Xizhou honey can also be used as a dietary treatment for anemia.

5. Relieve fatigue

Xizhou honey is rich in vitamins A, B and C, which can ensure the need for the body to maintain a normal metabolism and relieve physical and mental exhaustion.

6. Anti-oxidation and whitening

Xizhou honey contains a large number of antioxidants, which can resist oxygen free radicals that cause damage to cells, and has the effect of delaying aging and skin whitening.

Xizhou honey is generally matured and listed in summer, with prices ranging from a few yuan to more than ten yuan, and can be bought and eaten in fruit stores or supermarkets or online shopping malls.