When does Myrtle mature?

Myrtle, also known as Dorney, Gangzu, Shanyu, Duolian, Dangli Root, Nim Tree, etc., can make fruit wine. So when will Myrtle mature? Let's have a look!

When will Myrtle mature

Myrtle is mostly concentrated in the August-October maturity of each year. The florescence is from April to May, and it will bear fruit slowly when it blossoms in summer. The fruit can be eaten or made into wine, and its ornamental value is also high.

Second, how to eat myrtle

1. Edible

You can eat it directly when you eat it, but don't eat the core inside it, which is a white one. Drinking salt water before eating can prevent constipation caused by eating immature fruit.

2. Processing

The fruit of Myrtle should be stored in dry storage, and the effect is better. Using 60 ℃ drying storage after steaming, not only the preservation rate of pigment is high, the storage is safe and reliable, but also the treatment is simple and the transportation is convenient.

The raw materials of myrtle fruit were selected, centrifuged, degassed, homogenized, sterilized and packaged to make raw juice. Each 100mL fruit juice contains 30mL, 15g granulated sugar, 0.005g sweetener, 0.5g citric acid, 0.10g edible essence and 0.01g edible pigment, which can be mixed into myrtle juice with the best formula.

The related questions about Myrtle are summarized here by Tuliu.com today. I hope it will be helpful to you.