What are the producing areas of apricots?

Apricot, deciduous trees, flowering from March to April, fruiting from June to July. The pericarp is mostly white, yellow to yellowish red, with blush and spots in the sunny part, and dark yellow pulp with sweet and juicy taste. Do you know where it comes from? Do you have any varieties?

What are the producing areas of apricots?

Apricot trees are native to Xinjiang, China, and most of them are cultivated, especially in North, Northwest and East China, a few areas are wild, and they are also cultivated all over the world.

What kinds of apricots do you have?

1. Beijing crystal apricot

It is a specialty of Haidian District, Beijing. Crystal apricot, fruit round, yellow-white, appearance like crystal, hence the name crystal apricot, this variety bright color, crystal clear, sweet taste, a single fruit weight of up to 80 grams, is a treasure of apricots.

two。 Hebei Daxiang White Apricot

Also known as Zhenghuxiangbai apricot, is an excellent variety of fresh food, the fruit is large, the average weight of a single fruit is 120 grams, the quality is excellent, the fruit is mature in mid-late June and is more resistant to storage and transportation.

3. Qingdao Shaoshan red apricot

It has been planted for more than 500 years. Water quality, soil and climate are very suitable for red apricot planting. The annual output of red apricot is about 350 tons, and the main varieties are Maihuang, Shaoshanhong and Guan Yemian.

4. Shajin red apricot

It is mainly distributed in Qingxu County, Shanxi Province, and is famous for its bright fruit color. The crown is round and the tree is moderate. The fruit is large and oblate, the background of the fruit is orange and yellow, and the sunny side is purplish red. Orange flesh, dense texture, more juice, bitter kernel, raw food, preserved food are suitable.

As one of the oldest tree species in China, there are many cultivated varieties of apricot. According to the use, it is mainly divided into three types: edible, benevolent and processing.