What are Xinjiang winter jujube producing areas?

Xinjiang winter jujube is mainly produced from Ruoqiang, Hetian, Alar and other places. Jujube fruit is not only rich in vitamin C, but also rich in sugars, which can reduce the damage of chemical drugs to the liver, and rutin can also play a role in reducing blood pressure. In addition to Xinjiang winter jujube, there are the following varieties of winter jujube.

Varieties of winter jujube

1. Chengwu Dongzao (Dongzao)

Produced in Chengwu and Caoxian in the southwest of Shandong Province, it is the largest variety of winter jujube at present. The fruit matured in the first and middle of October, the fruit growth period was about 120 days, and the yield was high, so it was suitable for fresh food, processing and drying.

two。 Lubei winter jujube (Yanlaihong, apple jujube, Bingtang jujube)

It is a winter jujube variety with good fresh food quality at present. Because of its good quality, long origin and wide range of introduction and cultivation, it is currently distributed in Binzhou, Dezhou and Liaocheng in northern Shandong and Cangzhou and Hengshui in southern Hebei. The fruit matured in the first and middle of October, and the fruit growth period was about 125 days.

3. Xuechengdong jujube (winter jujube)

It is the variety with the latest maturity and the strongest fruiting ability in winter jujube. The fruit matured in late October, and the fruit growth period was 125-135 days.

4. Long jujube (conical jujube)

It is produced in Yanchuan and Jia County in northeastern Shaanxi. The fruit matured in the first and middle of October without cracking, and the fruit growth period was 120 days.

5. Donkey milk jujube (cone jujube)

It is produced in Yanchuan and Jia County in northeastern Shaanxi. It matured in the middle of October, and the fruit growth period was about 125 days.

6. September green (winter jujube, October green)

Produced in eastern and northern Henan, southwestern Shandong, northwestern Anhui. Suitable for fresh food, drying, the quality is extremely high. The fruit matured in the first and middle of October, and the fruit growth period was about 120 days.

The fresh food of winter jujube is delicious, the taste is crisp and sweet, and its nutritional value is the top of all fruits, which is known as "king of all fruits". However, its price is much higher than that of ordinary jujube, generally ranging from 20 to 60 yuan per jin.