What are the origin of imported oranges?

Orange is a common fruit, which is planted almost all over the country. It has high nutritional value and many kinds. There are also a small number of imported oranges. So what are the origin of imported oranges?

I. the origin of imported oranges

Imported oranges are mainly produced in the United States, Italy, Spain and other countries. In fact, China is the largest producer of oranges in the world, and imported oranges are only a few special varieties.

Common varieties of oranges

1. Jiangxi Gannan navel orange: Gannan navel orange is a specialty of Ganzhou City, Jiangxi Province, China's national geographical indication products. Gannan navel orange fruit is large and positive, generally 250 grams each, orange-red bright, bright and beautiful, the edible rate is 85%, the color is reddish, slightly darker than oranges from other producing areas; the peel is smooth and delicate; the shape of the fruit is oval. The content of soluble solids is more than 14%, the content of sugar is 10.5% 12%, the content of acid is 0.8% 0.9%, and the ratio of solid to acid is 15: 17. 1. Compared with American navel orange, the content of soluble solids was 1% higher than that of American navel orange and 1% higher than that of Japanese navel orange.

two。 Taroko navel orange: a kind of Taroko navel orange. Blood orange is native to Italy and was introduced by Citrus Research Institute of Chinese Academy of Agricultural Sciences in 1992. The fruit is Obovate or short oval, the stalk has obvious grooves, the single fruit weighs about 150 grams, the fruit color is orange-red, smooth; the flesh is dark, all purplish red, crisp and succulent, sweet and sour palatable, rich aroma, near seedless, high quality; the fruit matured from January to February the following year, resistant to storage. Taroko Blood Orange, as a late-maturing sweet orange, is an excellent orange variety vigorously promoted in China.

3. Newhall navel Orange: Newhall navel orange (Newhall navel orange) is native to the United States and is derived from the bud of Washington navel orange in Duarte, California. It was introduced into China in 1978 and is now widely cultivated in Chongqing, Jiangxi (Xingguo), Sichuan, Hubei, Hunan, Guangxi and other provinces, municipalities and autonomous regions. Newhall navel orange is a fresh-selling variety with beautiful appearance, excellent meat quality and good commercial quality.

4. Bingtang Orange: Bingtang Orange, also known as Bingtang Orange, originated in Qianyang County, Hunan Province (now Hongjiang City). It is popular in the market because of its excellent species, strong and sweet taste, thin peel, non-stuffed teeth, crisp and tender meat, etc. It is the variation of local common sweet orange, which is cultivated more in Hunan and a small amount in Sichuan, Chongqing, Guizhou, Yunnan and Liangguang. The single fruit weighs 150g to 170g, soluble solids 14.5%, sugar content 12g / 100ml, acid content 0.6g / 100ml, strong sweet taste with fragrance, few seeds, 3x 4 tablets. The fruit matured in the early and middle of November, and the fruit was more tolerant to storage. Bingtang orange is of good quality, strong and sweet, and is more hardy.

5. Xinqi Orange: Xinqi Orange, produced in California, USA, is an imported fruit. It has been strictly screened and packaged before listing, and its quality is relatively uniform. It is similar to ordinary sweet oranges in shape, larger in size, bright orange in color and more fragrant in smell. Xinqi sweet oranges are famous for their juicy flesh. Xinqi orange is suitable for cutting edible pulp or making fruit juice cold drink. The new cheese orange fruit is round to oblong, orange-yellow, the oil cell is raised, and the peel is not easy to peel off. No bitterness. The central column is full; the juice is sweet and fragrant.

Oranges are very common in life, and people like this fruit very much. The taste of imported oranges is different from that of domestic oranges. If possible, you can try something fresh.