MySheen

When does the cucumber ripen?

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, Cucumber is a common vegetable, not only tastes good, but also very nutritious. When will the cucumber ripen? First, when the cucumber matured in the open field, the spring cucumber generally matured from April to May, and the autumn cucumber matured from September to October. Yellow planted in greenhouse

Cucumber is a common vegetable, not only tastes good, but also very nutritious. When will the cucumber ripen?

When will the cucumber mature

Spring cucumbers planted in the open field generally mature from April to May and autumn cucumbers mature from September to October. Cucumbers planted in greenhouses are basically ripe all the year round. Cucumber generally takes about 90-120 days from sowing to maturity, which goes through four periods: germination, seedling, first flower and fruit.

Benefits of eating cucumbers

1. Cucurbitacin C in cucumber can improve human immune function and achieve the purpose of anti-tumor. At the same time, the substance can also assist in the treatment of chronic hepatitis and persistent hepatitis and help prolong the survival time of patients with primary liver cancer.

two。 Cucumber contains vitamin B1, which is beneficial to improve the function of brain and nervous system, calm the mind and assist in the treatment of insomnia.

3. Cucumber is rich in vitamin E, which can help the human body anti-aging; cucumber enzyme, which has a strong biological activity, can effectively promote the metabolism of the body.

4. Alanine, arginine and glutamine contained in cucumber have a certain adjuvant therapeutic effect on patients with liver, especially in patients with alcoholic cirrhosis, and can prevent and cure alcoholism.

5. The glucosides and fructose contained in cucumbers do not participate in the usual sugar metabolism, so people with diabetes use cucumbers instead of starchy foods to satisfy their hunger, and their blood sugar will not rise, or even decrease.

6. The propanedioic acid contained in cucumber can inhibit the conversion of sugars to fat. In addition, the cellulose in cucumber plays a certain role in promoting the elimination of decaying substances in the human intestinal tract and reducing cholesterol, which can strengthen the body.

Now with the continuous development of greenhouse technology and the continuous supply of cucumbers, it can be seen in the market all the year round.

 
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