How to grow sweet potato leaves

Sweet potato leaves is a healthy green food, now more and more people like to eat sweet potato leaves, so how to grow sweet potato leaves?

First, how to grow sweet potato leaves?

1. Prepare a suitable seedbed

Choose sandy loam with leeward and sunny direction, good drainage, low groundwater level, flat terrain, loose and fertile soil, and germ-free sandy loam as seedbed.

2. Sow seeds at a suitable temperature

Generally, when the temperature of the soil (deep in 10cm) stably passes through 16 ℃, the seeds can be sown.

3. After emergence, the seedlings should be checked in time to fill the gap.

Seed potato seedlings should be checked and filled in time after emergence, and should be replanted in time when there is a shortage of ponds. At the same time, attention should be paid to removing rotten potatoes, diseased seedlings and weeds, and transplanting can be carried out immediately after emergence, but only when there are small white roots on local melon seedlings can transplanting be carried out.

4. Field management

After transplanting, reasonable watering and fertilization should be carried out, and weeds should be removed in time.

Sweet potato has strong drought tolerance, soil water holding capacity should be controlled at 60-70%, seedling fertilizer is applied about 15 days after planting, tuber fertilizer is topdressing in the branching and tuber stage, generally combined with the second intertillage within one month after planting, mainly nitrogen fertilizer, combined with phosphorus and potassium fertilizer.

Second, the practice of sweet potato leaves

1. Stir-fry

Pick the sweet potato leaves, wash them clean, pour oil into the pan, then pour in the chopped garlic rice, stir-fry the washed sweet potato leaves, stir-fry the washed sweet potato leaves, stir-fry until the sweet potato leaves are soft and ripe, add salt and light soy sauce seasoning and serve.

2. Making cakes

Wash sweet potato leaves and set aside through boiling water. Put the sweet potato leaves in cold water for a while, squeeze the water and dice, take a large bowl, add white flour and corn flour, eggs, baking soda and salt, add a little water and stir to make a paste. Preheat the cake bell and brush it with sesame oil. pour the batter into the cake bell and fry until golden on both sides.