MySheen

Organic agriculture is the test of patience and conscience.

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Chu Tianjin News Jinbao News (Reporter Deng Li) getting close to nature, eating organic food and slowing down the pace of life last week, more than 20 slow tribal members from all over the country jointly advocated organic life in Wuhan. Hu Xie, the initiator of one-day opportunistic activity, also participated in this activity.

Chu Tianjin News (Reporter Deng Li) get close to nature, eat organic food, slow down the pace of life …... Last week, more than 20 members of "slow tribes" from all over the country jointly advocated "organic life" in Wuhan. Hu Xie, the initiator of "A Day of opportunity", also participated in this activity. She has been promoting organic life for 16 years, hoping to make more people and the planet healthier.

It is understood that the "slow tribe" was founded by Wuhan white-collar couple Ding Yong and Xiao Min. So far, thousands of families have joined the organization, and their ideas have influenced thousands of people. Ding Yong, chief of the slow Tribe, is a senior entrepreneur. Before that, he founded the earliest Internet start-up Coffee in Wuhan and launched the earliest Internet-related salons in Wuhan. But he believes that at that time he was living "the life of a migrant worker in IT". Today, Ding Yong has a deeper understanding of life and happiness.

In the process of exploring "good food" around, Ding Yong and Xiao Min found that, compared with hard indicators such as soil and water, the consideration of character seems vague, but it is the most reliable. They gradually get to know some trusted farmers and buy from them for a long time.

Friends and relatives envied the couple's organic life and asked them where to find so much organic food. It occurred to them, why not start an organization? Let us get together, help each other, communicate with each other, explore the various problems faced by the family, and find solutions together.

As soon as the idea came out, both men were very excited. On June 1, 2013, Wuhan "slow tribe" was officially established.

On the day of the event, several enterprises that had earlier set foot in the field of organic agriculture in Wuhan came to "go to the market". Among them, the person in charge of "Pozhongpo" said that there is a large investment in organic agriculture, and the products on the market are mixed. If you start a business in this field, you can't make fast money, but you have to keep the market with patience and conscience.

In fact, as the largest organic vegetable farm in Hubei Province, Zhongpo has a 2000 mu planting park in Xianning, but the road of organic agriculture is not easy. The above-mentioned responsible person said that mechanized agriculture advocates natural farming methods and natural farming. In order to open up the market, Pozhongpo also opened a non-profit experiential restaurant, hoping to increase Wuhan people's attention to organic vegetables in this way. "when more people understand organic agriculture, the spring of the market will not be far away."

 
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