Cultivation techniques of thick-skinned muskmelon

Thick-skinned muskmelon fruit is round, the peel is golden, it tastes sweet and delicious, and it is favored by consumers. What are the cultivation techniques of muskmelon?

Cultivation techniques of thick-skinned muskmelon

The main results are as follows: 1. The seeds were soaked in 50-55 ℃ warm water, stirred to room temperature, soaked for 4-6 hours, and then placed in 35 ℃ for 16-24 hours. Cover with plastic film to keep warm and moisturize after sowing, and try not to water before emergence.

2. It takes 4 days from seedling sowing to emergence in early spring, moisturizing in the first 3 days, and the temperature is about 30 ℃. Shading and cooling should be done when the temperature exceeds 35 ℃. After arching the soil, it is necessary to cool down properly to prevent tall seedlings. The air temperature should be maintained at 26-28 ℃ during the day and 18 ℃ at night. One week before planting, the night temperature decreased gradually from 18 ℃ to 15 ℃. The seedling bed fungicide was sprayed once 5-7 days after emergence to control the disease at seedling stage. Spray again one day before planting. The key points of raising seedlings in summer and autumn are ventilation, dampness and temperature drop, prevention and control of piercing mouthparts insects and control of virus diseases.

3. Organic fertilizer should be the main base fertilizer, and rotten barnyard manure, diammonium phosphate and potassium sulfate should be applied per mu in spring.

4. The width of climbing cultivation border is about 2m, and the width of vertical cultivation border is about 1.5m, achieving deep ditch and high border. Regardless of planting in spring and autumn, the whole border is covered with plastic film.

5. The density of climbing cultivation in East China in spring is about 800plants per mu, and the suitable density of vertical cultivation is 1400-1600 plants per mu. The stand cultivation is adopted in the solar greenhouse in North China, and the suitable density is 1600-1800 plants per mu.

6. Planting method vertical cultivation should open fixed planting holes, which should be on both sides of the high border surface and on the same horizontal height line. Early cultivation in spring, using point water planting, the planting depth is not buried cotyledons, covered with thin soil above the rhizome. 5-7 days after planting, after the seedlings took root, the seedlings were watered slowly in sunny days.

7. During the period of planting and extension, the temperature was kept at 25 ℃ 30 ℃ in daytime and not less than 15 ℃ at night, 30-35 ℃ in daytime and 18-20 ℃ at night during fruit expansion, and the temperature decreased appropriately after fruit expansion.

8. Double vine pruning is used in climbing cultivation, and single vine pruning is used in vertical cultivation.

9. Artificial pollination and fruit setting was carried out in the morning. You can also use Zigualing to treat (dip or spray) female flowers, which is more time-saving and efficient and more popular.

10. Melon can be determined 5-7 days after fruit setting. Put on a special aseptic bag for melon 2-3 days after setting the melon. It was removed 7 days before maturity. Bagged melon peel is more delicate, smooth and clean, and the commodity price is higher. Where there is experience, according to the characteristics of the variety, the fruit is sprayed once 13-15 days after sitting melon. The early fruit is easy to deform, and there are cracks in the fruit too late.

11. The whole growth period is generally watered for 4 times, that is, slow seedling water, seedling raising water, fruit swelling water and strong seedling water. Mainly apply diammonium phosphate, urea plus compound fertilizer, potassium sulfate and so on.

Thick-skinned melon cultivation process, need to pay attention to every detail, interested friends also need to consult relevant people.