Where is the origin of Gong pear?

The fruit of Gong pear is huge and Huang Liang is beautiful. The skin is thin and juicy, and the taste is thick and sweet. Deeply loved by consumers at home and abroad. So, where is the origin of Gong pear?

Where is the origin of Gong pear?

Gong pear originated in Dangshan, Anhui Province, and now the main producing area is the central and southern part of Shanxi Province. In 1967, Dangshan pear was introduced from Anhui and planted in the first agricultural division, the second agricultural division and the third agricultural division. Due to the special conditions of less Rain Water, long light time, high temperature during the day and large temperature difference between day and night in Xinjiang, after more than 20 years of artificial cultivation, natural domestication and artificial selection, a new variety-Gong pear has been formed. The average weight of a fruit of this variety is about 250 grams.

II. Nutritional value of Gong pear

The nutritional value of Gong pear is very high, often eating Gong pear in life will help your body, especially the moisture content of Gong Pear is very high. Pears can be divided into "western pears" and "oriental pears" in the world. There are more than 20 varieties common in daily life, including Yali pear, crisp pear, snow pear, perfume pear, Jingbai pear, autumn white pear, Yaguang pear and so on.

According to the analysis of the nutritional value of Dangshan Gong pear, the pear is rich in nutrition and sufficient water. Every 100 grams of fresh pears contain 0.1 grams of fat, 9 grams of sugar, 0.1 grams of protein, 6 milligrams of phosphorus, 4 milligrams of vitamin C4, 0.2 milligrams of iron, 5 milligrams of inorganic calcium salt and 0.02 milligrams of thiamine.

There are also a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid and so on. These are all essential substances for the human body. The heat production of 100 grams of pulp is 37 kcal, which is higher than that of other melons and fruits of the same amount.

Gong pear can not only be eaten raw, but also can be cooked, cooked also has the effect of clearing heat and moistening the lungs, the taste is unique.