How to grow Taiwan pineapple

Taiwan pineapple, also known as eyeless pineapple, belongs to the pineapple family and genus pineapple. The whole flesh is edible, and it is a famous fruit in Taiwan. So how do you grow Taiwanese pineapples? Let's have a look!

How to grow pineapples in Taiwan

To grow Taiwan pineapple, it is necessary to use 'Zhanglin' Annona as rootstock, start sowing in August-September of each year, and graft in March-April of the following year. Planting can use sandy loam, fertilizer and water management depends on the growth situation, mainly nitrogen fertilizer, phosphorus and potassium fertilizer. In the flower and fruit management and pruning to achieve the correct appearance.

II. Main categories of Taiwan pineapple

1. Coming to plant:

Also known as local pineapple, its pulp is deep yellow and fragrant, but the fruit is small, the yield is low, the flower cavity is deep, and the seeds and fibers are thick; this variety is not suitable for canning and is gradually replaced by British seeds. At present, it is seldom cultivated except for preserving the provenance in the experimental place.

two。 Open the English species:

Pineapple, also known as exotic pineapple, has been selected and eliminated by the experimental institute for many years, among which the normal Kaiying species is the best, which is the most widely cultivated and the best in canning in the world. It has the advantages of large fruit, good fruit shape, tumor-free order, high yield, less fiber, fine meat, high sugar content, less sour taste, shallow flower cavity, no seeds, few buds, early absorption buds, but light yellow pulp and poor aroma; this variety is more suitable for canning.

3. Hybrids:

After experiments, many varieties have been bred by cross breeding.