Shandong radish producing area

Shandong radish is produced in Weifang City, Shandong Province. In Shandong radish, Weixian radish is more famous. Weixian radish, also known as Weifang radish, is named because it originated in Weixian County, Shandong Province, and has been cultivated for more than 300 years.

Brief introduction of radish in Weixian County

Weixian radish, also known as "high-footed green radish", grows in the original Weixian county. Weixian radish is sweet and juicy, slightly spicy, contains a lot of vitamins, with qi, phlegm, digestion and other functions. Therefore, it is also known as "fruit radish".

Weixian radish leaves are semi-erect, pinnately lobed, and the leaves are dark green and glossy. The appearance is cylindrical, about 2/3 reveals part of the skin color is dark green, and the part of the buried skin color is yellow and white. When the knife cuts the radish, the place where it enters the knife is crisp and cracked, the juice is touched by the hand, the entrance is crisp and sweet, and the slightly spicy taste makes people's tongue lively.

Weixian radish is a famous and excellent local variety at home and abroad because of its strong and unique local flavor and distinct regional characteristics. Known as "Yantai apple, Laiyang pear, not as good as Weixian radish peel," said, deeply loved by people.

Weixian radish is rich in nutrition. According to the test, the content of reducing sugar in fleshy roots is 3.0% Mel 3.5%, soluble solids 6% Mel 7% MVC 300 mg / kg, dry matter about 7%, amylase 260Mel 280 enzyme active units, calcium, iron and mustard oil, etc.