Where is the origin of Hongti?

Red mention, also known as evening red, red earth, the flesh is full and thick, taste sweet and juicy, many people like to eat. Where is the origin of Hongti?

I. the origin of Hongti

Originated in the United States, China's Hongti producing areas are mainly Xinjiang, Weinan, Shanxi Linfen, the old route of the Yellow River, Hebei Zhuolu, Hebei Huailai, Hebei Changli, Xiangbei, Northeast, Yunnan, Gansu, Ningxia, Jiaodong Peninsula, Jiangsu Baoying, Shenyang and so on.

Second, the morphological characteristics of red extract.

The ear is large and long conical, with an average ear weight of 650g and a maximum ear weight of 2500 g. The fruit is round or oval, with an average grain weight of 11-14 grams, with a maximum of 23 grams. The better fruit can reach the size of a ping-pong ball.

The pericarp is medium-thick, the fruit is crimson; the flesh is hard and crisp, the flesh color is slightly transparent white, which represents its sugar content, can be cut into thin slices, sweet and delicious, pure flavor, soluble solids > 16.5%, knife-cut juice-free, excellent quality.

The fruit stalk is long, closely combined with the fruit, not easy to crack; the fruit brush is thick, the attachment is very firm, the tensile resistance is very strong, and it is not threshing.

The fruit can be transported and stored for a long time and can be stored until March of the following year.

The red taste is delicious, the skin is tight, and it is more durable than grapes, but the fruit is best eaten fresh.

Third, the benefits of eating red

1. Red extract contains more anthocyanins, which has a good health effect on the cardiovascular system of the human body.

2. Vitamin C and anthocyanins in red extract have strong antioxidant activity, which can scavenge free radicals in the body and oxidize aging.

3. Eating red extract often can also prevent edema and diuresis.

4, can also eat during pregnancy, but also can play the role of calming the fetus.

You can usually buy a few more jin at home and share it with your family, and it's best to eat it fresh.