When does the cherry ripen?

Xichang cherries usually ripen from April to May each year, with prices ranging from 20 to 60 yuan. Generally, the color is dim, and the cherries with smaller particles are about 25 yuan per jin; the cherries with full grains and bright colors can sell for 35-60 yuan per jin. In addition to Xichang cherries, cherries in these parts of our country are also famous.

Cherries from all over our country

1. Yantai cherry

Yantai Cherry, a specialty of Yantai City, Shandong Province, is a national geographical indication product of China. It is the earliest fruit on the market in spring, with its bright color, crystal clear, sweet and delicious, rich nutrition, known as "fruit treasures", with high nutritional value and commercial value.

two。 Gansu red honey

The whole growth period of this variety is about 95 days, and it is sown from early April to early May, with a row spacing of 2.0m, a plant spacing of 0.6m, about 1100 plants per mu, double vines pruning, and one plant generally leaving one fruit. It is suitable for planting in Minqin, Jingtai, Jinta and other places in Gansu Province.

3. Jiangsu Zaohong

Zaohong ripens earlier and can mature around 6 months. After full maturity, it is red with thick red juice, thick and tough pulp, fine flesh and high hardness. The variety is mainly produced in Dongting Mountain, Jiangsu Province, which has the characteristics of drought and barren resistance, disease and insect resistance, cold resistance and saline-alkali resistance.

4. Dalian, Yantai Na Weng

This variety was introduced into Yantai, Shandong Province from Incheon, South Korea in the early 1880s. At present, it is one of the main varieties in Yantai, Dalian and other places. It matured in mid-June in Yantai and in early June in south-central Shandong. It is easy to crack fruit in case of rain when it is ripe.