When will the crispy plums mature?

Crispy plum generally ripens in June and July, and its flesh is sour and sweet. If you want to go down, the juice will splash, which makes people want to eat it. And eating crispy plums in moderation has the following benefits:

1. promote digestion

Plum can promote the secretion of gastric acid and digestive enzymes, increase gastrointestinal motility, so eating plum can promote digestion, increase appetite, for gastric acid deficiency, post-meal satiety, constipation knot dietetic good.

2. shengjinzhike

Treatment of yin deficiency internal heat, bone steaming consumptive heat, thirst induced drink, liver and gallbladder damp-heat, ascites, dysuria and other diseases.

3. clearing away heat and promoting diuresis

Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline, etc., raw food for the treatment of cirrhosis ascites is beneficial.

4. Hypotensive, cathartic, antitussive

Plum kernel contains amygdalin and a large number of fatty oil, pharmacology confirmed that it has significant diuretic effect, and can speed up intestinal motility, promote dry stool discharge, but also has the effect of cough expectorant.

5. Beauty

"Compendium of Materia Medica" records, plum flowers and in the face fat, have a good beauty effect, can "go to the powder black dark","make the face", on sweat spots, face black spots and so on have good effect.

The general population can eat crispy plum, but it should be noted that pear contains more fruit acid, eating too much is easy to cause stomachache, such as suffering from gastric ulcer, gastritis and other stomach patients should eat carefully.