When do Ganzhou oranges ripen?

Jiangxi Ganzhou oranges are famous in our country and sell well all over the country. It has been listed as one of the 11 most advantageous agricultural products in China and won the title of "Chinese famous Fruit". So, when will Ganzhou oranges mature?

When will Ganzhou oranges ripen?

Ganzhou oranges usually mature from the end of October to the beginning of November. It belongs to the specialty of Ganzhou City, Jiangxi Province and the national geographical indication product of China.

Second, the characteristics of Ganzhou oranges

1. Appearance characteristics

Ganzhou navel orange fruit is large and positive, generally 250 grams each, orange-red bright, bright and beautiful, the edible rate is 85%, the color is reddish, slightly darker than oranges from other producing areas; the peel is smooth and delicate; the shape of the fruit is oval.

two。 Quality characteristics

Ganzhou navel orange is crisp and tender, dregs, sweet and fragrant, with a strong orange flavor, and the taste is sweet and sour. Ganzhou navel orange contains more than 55% juice, more than 14% soluble solids, up to 16%, 10.5% 12% sugar, 0.8% 0.9% acid, and a solid-acid ratio of 15% to 17%. Compared with American navel orange, the soluble solids content of Ganzhou navel orange was 1% higher than that of Ganzhou navel orange and 1% higher than that of Japanese navel orange.

3. nutritive value

Ganzhou navel orange is rich in various nutrients necessary for the human body. according to tests, each 100ml fresh navel orange juice contains: soluble solids 1115%, sugar 11.0g 13.0g, citric acid 0.80g 0.95g, calorie 207J, protein 0.9g, fat 0.2g, amino acid 203.9mg, vitamin A 0.127 mg, vitamin B10.08 mg, vitamin B20.03 mg, vitamin C55 ~ 75mg, and rich in calcium, iron, phosphorus, magnesium, potassium, sodium and other elements. It also contains vitamin P, carotene, carotenoid, (R)-lemon oil, coumarin, flavonoids, limonin analogues, glycerol lipids, acridone, pectin and other anti-cancer substances.