What are the common pests of edible fungi? Main points of prevention and control measures

Edible fungus is a kind of food that we often eat in our life, which is called "meat in vegetarian". There are many varieties of edible mushrooms, including Auricularia auricula, Lentinus edodes, Pleurotus ostreatus, Pleurotus eryngii, Flammulina velutipes, Pleurotus ostreatus, etc., their nutritional values are different, often eating is good for people's health. The requirements for the cultivation of edible fungi are relatively strict. If something goes wrong in one step, it is easy to be attacked by insect pests. What are the common insect pests of edible fungi? What are the main points of prevention and control measures?

What are the common pests of edible fungi?

Every link of edible fungus cultivation must be done well, otherwise it will be vulnerable to diseases and insect pests. The common pests of edible fungi are mushroom mosquitoes and mushroom flies, which invade the mycelium through larvae, which have a certain impact on mycelium colonization and fungus development. The adults of edible fungus pests will carry pathogens, and they are also the vectors of harmful substances such as mites, nematodes and so on.

2. Key points of prevention and control measures for insect pests of edible fungi

The main results are as follows: 1. Choose the edible fungus with better quality, so that the edible fungus can resist diseases and insect pests. When planting, we should choose varieties suitable for the local geographical environment and climate, adjust measures to local conditions, and not blindly follow the trend.

2. Select the strains of edible fungi with relatively pure species, suitable age and strong vitality, so that the follow-up work can be carried out better. it can ensure the characteristics of fast food, fast recovery and strong resistance to diseases and insect pests after inoculation.

3. The selected raw materials should be good. It is best to eat fresh, no mildew, relatively dry, no moth-eaten raw materials, so that the occurrence of insect pests can be reduced. In the selection and configuration of culture materials, we should fully consider the needs of the growth and development of edible fungi, so as to restrain the occurrence of miscellaneous bacteria, so as to improve the ability of resistance to diseases and insect pests of edible fungi.

4. do a good job in the sanitary work of the planting site. When choosing edible fungus planting sites, we must pay attention to whether there are relatively polluted places such as fecal ponds, garbage stations, and farms, and at the same time, we must choose a place with water, good ventilation and sunny conditions. at the same time, anti-insect nets should be installed at doors, windows and vents. Before planting edible fungi, it is necessary to carry out a comprehensive disinfection and cleaning work in the planting room, so as to reduce the occurrence of subsequent insect pests.

5. In the process of edible fungus cultivation, operators must do a good job in accordance with the operation flow, and the inoculation tools, production sites, contact tools and personnel used must take good disinfection measures, so as to ensure the smooth growth of edible fungi.

6. in the planting and management of edible fungi, temperature, light, humidity and nutritional composition should be controlled according to different varieties, and only if the growth conditions are met can the edible fungi develop normally and the diseases and insect pests will be reduced.