When will the green onion seeds mature?

Green onion is a common ingredient in daily life. Northerners eat more, so when will the green onion seeds mature?

I. basic introduction of green onions

Green onion is a crop of the genus Liliaceae. The aboveground part of the green onion plant looks like an onion. The leaf is cylindrical and hollow, and its leaf sheath stem contains a pseudostem. If the soil is softened, it will cause stick-shaped "onion white". Green onion is the main edible part.

The root of Welsh onion is white, string-like, and the lateral root is few and short. Stem extremely shortened in globose or oblate globose, solitary or fascicled, thick 1~2cm, bark white, membranous, unruptured. The leaf consists of a leaf body and a leaf sheath. The leaf body is conical, hollow, green or dark green. The flower is borne at the top of the flower stem and the developing umbel is hidden in the involucral bract before flowering.

When will the green onion seeds mature?

The seeds of Welsh onion generally mature from September to October every year, and the specific maturity time is based on the actual situation. Green onions are native to China and are mainly distributed in northern China.

What is the edible value of green onions?

1. Strengthening yang and tonifying yin: the various vitamins in green onions can not only ensure the normal secretion of human hormones, but also effectively stimulate sexual desire, so as to "strengthen yang and tonify yin".

2. The pectin contained in chives can significantly reduce the incidence of colon cancer and has anticancer effect. Allicin in onions can also inhibit the growth of cancer cells; onions also contain trace element selenium, which can reduce the content of nitrite in gastric juice and play a certain role in the prevention of gastric cancer and many kinds of cancers.

3. Green onions can reduce the accumulation of bad cholesterol. People who often eat spring onions, even if they are fat and fat, their cholesterol is not high and their physique is strong. The green onion leaf part contains more vitamins A, C and calcium than the scallion white part.

However, green onions will stimulate the intestines and stomach to a certain extent, and people with gastrointestinal diseases, especially ulcers, should not eat too much.