Cultivation techniques of alpinia officinalis

Alpinia officinalis, also known as wild ginger, is a common wild plant in hillside woodlands and shady wetlands. It has high medicinal value and can effectively treat diseases such as constipation and diabetes. It is known as "Asian ginseng". At present, it is artificially planted in some areas. what are the cultivation techniques of alpinia officinalis?

What are the cultivation techniques of alpinia angustifolia?

1. Cultivation time: spring

2. Cultivation methods:

(1) seed selection: alpinia officinarum is a kind of asexual reproduction plant, it does not need to buy seeds, it can grow and root directly by inserting it in the soil, so when selecting seeds, try to choose pieces of alpinia officinalis with no damage to its appearance and no disease.

(2) insert it obliquely into the soil according to the appropriate spacing. Be careful not to bury the ginger too deep, otherwise the ginger will not germinate easily.

(3) bury a little plant ash next to it as fertilizer, and then water it frequently.

(4) after sprouting, it can be planted separately.

Second, what are the effects and functions of alpinia officinalis?

Alpinia officinarum is a kind of rhizome food with high nutritional value. usually, people can absorb not only a large amount of plant protein, but also rich amino acids, especially lysine and arginine. These amino acids can promote brain development and enhance physical quality after being absorbed by the human body.

Alpinia officinalis can be used as a vegetable, and it was once a popular anti-cancer and health care wild vegetable in the Japanese market; the rhizome can be used as medicine, "warm in nature, mild in taste, iron taboo", with the effects of promoting blood circulation and regulating menstruation, relieving cough and expectoration, detoxification, eliminating accumulation and strengthening stomach, and can treat constipation, diabetes and other diseases. It is known as "Asian ginseng".