How to raise Yiluoduo meat

Meat friends who have raised the succulent plant Yiluo should all know the variety of Yiluo. Yiluo's character seems to be not very stable. In addition to the normal state, there are other varieties such as decorated, Jinhua and petrified. So how do you raise Yiluoduo meat?

There should be enough light.

The change of the color of Yilo is still related to the light intensity. when the light is sufficient, the color is redder, not only the color becomes greener when the light is insufficient, but the leaves may even grow too long, the stems grow rapidly and thinner, and the leaves become sparse and stateless. So ensuring sufficient light is the most basic condition for raising Qiluo.

The soil of Qiluo

Succulent plants should follow the principle of loose ventilation and good drainage when allocating soil. No matter what kind of substrate you use, the soil should not be too stuffy or too hard, otherwise it will affect root respiration and cause succulent plants to grow slowly or lose leaves or even rot roots.

Watering interval and amount of water

Jiluo leaves are relatively thin, water storage is limited compared with peach eggs, but still can not be watered too frequently, spring and autumn is the growing season, once a week, summer should be properly controlled.