When do crispy persimmons mature?

Crispy persimmon is a kind of persimmon, unlike soft persimmon, crisp persimmon tastes sweet and crisp, so when will crisp persimmon mature?

First, the basic introduction of crispy persimmon

Crispy persimmon is a deciduous tree plant of persimmon family and persimmon genera. The fruit of crispy persimmon tastes sweet and crisp, with the aroma of persimmon and the taste of apple. In addition to raw food, crispy persimmons can also be made into persimmon, persimmon horn, persimmon juice, persimmon sugar and persimmon honey.

The sweet and crisp persimmon fruit is bright in color, sweet and juicy, crisp, sweet and juicy; the shape is flat, large, fleshy red and yellow, the weight of a single fruit can reach 290g, and the maximum diameter can reach 140mm; after ripening, it contains 14% sugar, 1.29% protein, 0.56% fat, and is rich in calcium, iron and other mineral elements, and the Vc content is much higher than other fruits.

Crispy persimmon is also widely planted in China, and it is produced in Sichuan, Guangxi, Yunnan, Shandong, Shanxi and other provinces.

When will the crispy persimmons mature?

Crispy persimmons mature and appear on the market from September to October every year, and the ripening time of crispy persimmons from different areas is not exactly the same.

Third, the efficacy and function of crispy persimmon.

1. Crispy persimmon is rich in pectin, which is a kind of water-soluble dietary fiber, which has a good effect of moistening intestines and relieving defecation, and plays a good role in relieving constipation and maintaining the growth of normal intestinal flora.

2. Fresh persimmons contain high iodine and can prevent and cure endemic goiter.

3. Crispy persimmons contain about 1-2 times more vitamins and sugar than ordinary fruits, so eating crispy persimmons can supplement a lot of vitamin C.

4. Persimmon has a certain antihypertensive function, which can soften blood vessels, increase coronary flow, promote blood circulation and reduce inflammation, and improve cardiovascular function.