When will the red star apple be ripe

Red Star Apple is a variety introduced from the United States in the 1960s. Its skin is bright red and its taste is sweet. It is very popular. When will the red star apple ripen?

When will the red star apple be ripe

Hongxing apple generally matured at the end of September, belonging to medium-ripe varieties, is one of the main varieties in Qingdao, mainly distributed in Jiaonan City, Laixi City, Pingdu City, Jimo City and other places.

2. What are the common apple varieties in China

1. Red Fuji

It was introduced into China in 1966. Fuji apples are large, red all over the body, round in shape and average size like a baseball. 9-11% of the weight of the fruit is monosaccharide and its flesh is tight. Fuji apples have a longer eating date than other apples and do not even need to be stored in the refrigerator. It can be stored for 4 months at room temperature and stored in the refrigerator. Fuji apples can be preserved for 5 to 7 months.

2. Marshal Huang

Also known as Golden Crown Apple, Jin Shuai, Yellow Banana, Huazhen Apple. Marshal Huang is a large fruit, the weight of a single fruit can reach 200-350 grams, the immature fruit is green, the mature fruit is golden yellow with red, small spots. The flesh is yellow, juicy, sweet and crisp. Marshal Huang is not resistant to storage and is easy to form rotten spots, and most of them rot outward from the core of the fruit. Fruit in the storage period sugar consumption is very fast, brittleness will also be off the shelves, for a long time, the taste is not good, so long-term storage is not recommended.

3. Guoguang Apple

Guoguang apple is medium, the average fruit weight is 150 grams, the maximum fruit weight is 240 grams, the fruit is flat and round, the size is neat, the background color is yellow and green, and there are many fruits. The flesh is white or yellowish, crisp, thin, juicy, sour and sweet.

4. Red Star Apple

Originated in the United States, the big one can reach 300 to 400 grams, the color is good, the ripe apple is red, the fruit is round, the fruit face is smooth, the wax is thick, and the fruit powder is more. At the beginning of the fruit, there are obvious intermittent red stripes, followed by a red glow, and after full coloring, the whole fruit is thick red, with obvious purple-red thick stripes, the fruit surface is full of luster, very bright, the fruit spot is light brown or grayish white, the fruit shoulder is undulating, the flesh is light yellow, crisp, more fruit juice, sweet taste.

5. Australian green apple

Australian green apple has long leaves, smooth, emerald green, crisp and hard pericarp, high acidity, strong storage resistance, exuberant growth, strong early fruit, high yield and easy management. it is an ideal variety for both processing and fresh food.

6. Gala Apple

Gala apple mid-ripe variety, the fruit is nearly round or conical, the fruit is medium-large, the average single fruit weighs 180 grams, the pericarp is red, with crimson stripes; the flesh is milky yellow, crisp, juicy, sour and sweet, quality. It usually matures in the first and middle of August and can be stored for 25-30 days.

There are many varieties of apples in our country, each of which has a different taste. Friends who like it can eat one every day.