Producing area of melon seeds in Inner Mongolia

On weekdays, when we are free and depressed, we all like to eat melon seeds. Do you know where the melon seeds come from? Today we are going to talk about the origin of melon seeds in Inner Mongolia.

The producing area of melon seeds in Inner Mongolia is mainly produced in Bayannur City, Hetao area, Inner Mongolia. The main reason for the good quality of melon seeds is that, first, after long-term cultivation, the seed melon here is a well-selected variety. The seed melon skin is light green and patterned, the melon seeds are full and thick, and the sheet shape is very large. Second, the soil for planting seed melon is sand field, that is, the farmland is covered with a layer of gravel up to half a foot thick, which has obvious drought resistance and contributes to the growth of crops.

Due to the characteristics of soil and climate, the melon seeds in this area are large, full and fragrant. There are more than ten varieties of black melon seeds produced in different regions, among which the small pieces of "top-heart white" thick seeds produced in Tongliao area are the top grade. Red melon seeds and black melon seeds in Inner Mongolia sell well at home and abroad, especially in Hong Kong and Macao markets. White melon seeds have large slices, thin skin and benevolence. White melon seeds in Liangcheng County of Wulanchabu League have won a high quality award.