How to grow ginger buds

Ginger bud is a bud cultivated by ginger cubes, which has the characteristics of tender, fresh, fragrant and crisp, and is very popular with consumers in the market. So how to grow ginger sprouts?

How to plant ginger sprouts?

1. Select ginger: choose small pieces of ginger with yellow skin, thick meat, many latent buds, no dry shrinkage, no mildew, no diseases and insect pests.

two。 Seed ginger disinfection and sprouting: soak the seed ginger in 40% formaldehyde 150x solution for 4 hours before planting, then mix the seed ginger with clean and moist fine sand, cover it with wet sand, accelerate germination under 25 ℃, and sow seeds after 20 days.

3. Prepare the seedbed: choose soft and fertile sandy loam, apply 6000 kg of high-quality coarse fertilizer every 667m2, turn the bed deeply, the width of the bed is 1 meter, cover with plastic film to warm and moisturize after pouring bottom water, and sow seeds when the temperature of the bed soil rises above 15 ℃.

4. Sowing: trench according to row spacing of 10 cm, plant spacing of 5 cm, sow pieces of ginger that promote budding, then cover with fine sand 5 cm thick, cover with plastic film to keep warm and moisturize to promote bud growth.

5. Nursery bed management and harvest: when ginger bud arch soil, remove the plastic film support small arch shed, continue shading culture, when the bud grows to about 5 cm, take advantage of the bud yellow and green crisp and tender, break off and wash from the bud base, tie the handle by stages or box it on the market.

6. Ginger bud production should pay attention to: first, harvest must be timely, harvest too early affect yield, too late easy to fibrosis and then grow into plants; second, to prevent high temperature and high humidity, high temperature and humidity easy to cause rotten ginger. Avoid strong light, strong light is easy to make ginger seedlings aging.

II. Nutritional value of ginger sprouts

1. Ginger sprouts have the effect of antioxidation: ginger sprouts have a role similar to vitamin C, that is, antioxidation, cells continue to oxidize in the process of oxidation, and antioxidation is to slow down this oxidation.

two。 Ginger sprouts have the effect of anti-platelet coagulation: anti-platelet aggregation. In life, especially the elderly, aspirin is often used to inhibit platelet agglutination and reduce blood viscosity. Ginger sprouts have this effect. Its effect is not only to reduce blood viscosity and dilute blood, but also to keep platelets from piling together and not to form new blood clots.

3. Ginger sprouts can reduce viscosity: eating ginger sprouts every day is tantamount to drinking a few more glasses of water, diluting our blood, especially in some tiny blood vessels that are often neglected, so as to avoid the formation of blood clots.

Ginger sprouts are relatively simple to grow, can also be easily planted at home, and eat more ginger sprouts, which is very good for the body and can be planted properly.