Where is the origin of Sichuan Ponkan?

Ponkan is a common fruit, but there are different places of origin. So how much do you know about the producing area of Ponkan in Sichuan? Let's have a look!

I. the producing area of Sichuan Ponkan

Sichuan Ponkan is produced in Chengdu, Meishan, Panzhihua, Pujiang, Renshou and other areas. Because of the differences in environmental temperature among the varieties and regions of Ponkan, the cultivation will also be different.

Second, the difference between mandarin and orange

1. The difference of fruit shape

The fruit of Ponkan is large and spherical, with thick pericarp and uneven surface. The fruit of oranges is smaller, flat, smooth and less hard than the former.

2. The difference of fruit color

The fruit color of Ponkan is orange or yellow, and the petal is not easy to peel off compared to the orange, but it can still be easily peeled off, with a tighter heart and more fruit juice. On the other hand, the surface color of orange fruit is scarlet or orange, the peel and peel can be peeled off very easily, the core is looser than the former, and there is less juice.

3. The difference of pericarp

The peel of Ponkan is thick and thick, while the peel of orange is much thinner than the former.

The related questions about Ponkan are summarized and sorted out here by Tuliu.com today. I hope this article will be helpful to your purchase.