Where is the origin of Sichuan oranges?

Oranges are loved by everyone, but oranges in many areas are also divided into different categories. Today, the editor will introduce to you the problem of the producing area of oranges in Sichuan. Let's take a look.

I. the producing area of oranges in Sichuan

Sichuan oranges are mainly produced in Pujiang County. Pujiang County is an important citrus production base in Sichuan, which is famous for its navel orange and honey orange.

Taboos on the consumption of oranges

1. Avoid eating oranges when taking medicine

Oranges are rich in fruit acid and vitamin C. when taking vitamin K, sulfonamides, spironolactone, amphenicol and potassium supplements, oranges should be avoided.

2. Avoid fresh orange peel to make tea

Most of the picked oranges are soaked in antistaling agent and then listed on the market. The antistaling agent is a chemical preparation. The soaked oranges have no effect on the pulp, but the residual antistaling agent on the orange peel is difficult to wash off with clean water. If you use such orange peel water instead of tea, it is harmful to health.

The related questions about oranges are summarized here by Tuliu.com today. I hope this article will be helpful to you.