When will Furong plum mature?

Hibiscus plum is not only delicious, but also has rich nutritional value. Can be processed into Jiayingzi, Li Gan, plum slices, Li Xian, Li cake and so on, for the traditional export commodities of foreign trade. So, when will Furong Li mature?

When will Furong plum mature?

Hibiscus plums usually mature from June to August every year. The mature hibiscus plum pericarp is purplish red, covered with white fruit powder, the pulp is crimson, the flesh is dense, sweet and sour.

Second, the efficacy and function of Furong plum.

1. Clearing the liver and promoting diuresis

Plums have the effect of clearing liver and promoting diuresis. Fresh plum meat contains a variety of amino acids, such as glutamine, serine, glycine, proline and so on. Direct consumption of plum cirrhosis ascites has a certain therapeutic effect.

two。 Relieve cough and resolve phlegm

Plums have the effect of relieving cough and resolving phlegm. A large number of vitamins and beneficial ingredients in plums have antitussive and expectorant effects. So when people have a cold, cough and phlegm, they can eat plums to assist the treatment.

3. Promote digestion

Plums have the function of promoting digestion. Plums can promote the secretion of gastric acid and gastric digestive enzymes, increase gastrointestinal peristalsis, for gastric acid deficiency, postprandial fullness, constipation and other patients often eat plums can be well alleviated.

4. Beauty and beauty

Plums also have a cosmetic effect. It is recorded in ancient books that eating plums has a good effect on sweat spots and black spots on the face, so it has the function of nourishing beauty.

5. Prevention of constipation

Plum kernel contains amygdalin and a large amount of fatty oil, which has a significant effect of diuresis and blood pressure, and can accelerate intestinal peristalsis and promote dry stool excretion.

Hibiscus plum should not be stored after maturity and should be eaten as soon as possible. For the immature hibiscus plums, they can be stored in the shade or in the freezer, and they will be naturally ripe in some time.