Where is the producing place of red plum and apricot?
Red plum apricot has bright color, delicate and juicy pulp, sweet and sour and delicious, which is liked by people. Where is the origin of such delicious fruit?
I. Origin of red plum and apricot
Hongmei apricot is produced in Pengyang County, Guyuan City, Ningxia Hui Autonomous region. It is unique to the local area and is a national geographical indication product of China.
2. Pengyang Hongmei apricot
Pengyang County has a typical temperate semi-arid continental monsoon climate with an annual average temperature of 7.4-8.5 ℃, a frost-free period of 140-170 days and a precipitation of 350-550mm. Pengyang County is divided into three natural types: the loess hilly region in the north, the residual plateau in the central river valley and the stony mountain area in the southwest, with an elevation of 1248-2418 meters, which is suitable for planting red plum apricot.
The red plum apricot produced here is nearly round in shape, red on the sunny side of the pericarp, yellow on the shady side, delicate and juicy, sweet and sour and delicious. Physical and chemical indicators: soluble solids ≥ 13.5%, total sugar ≥ 8.1%, total acid ≤ 1.2%, single fruit weight about 40 grams.
Red plum apricot contains a variety of trace elements, both delicious and nutritious, but eat the right amount, eat more harmful to the stomach.
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