Where is the origin of Schisandra chinensis?

Schisandra chinensis is also known as Xuanji, Huiji, Wumeizi, Shanzhanjiao, Zhuangwei, Wuwei and pomegranate, which is a kind of high-quality traditional Chinese medicine that can nourish and strengthen. Do you know where it comes from? Does it have any effect?

Where is the origin of Schisandra chinensis?

Schisandra chinensis is produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Hebei, Shanxi, Ningxia, Gansu and Shandong. North Korea and Japan also have their distribution.

What is the effect of Schisandra chinensis?

1. Treat kidney diarrhea

Fructus Schisandrae has the effect of treating kidney diarrhea. You can grind it into fine powder with two pieces of fried Schisandra chinensis and half a pair of fried Evodia rutaecarpa. Each time Chen Mi drink takes two coins.

two。 Treatment of lung deficiency, wheezing cough, slippery semen, fatigue injury and weight loss

The effect of Schisandra chinensis in the treatment of lung deficiency, cough and dream slippery semen can be stitched with 50 grams of Schisandra chinensis in the abdomen of the treated hens, covered with proper amount of water, stewed over high heat until ripe, eat chicken soup and eat it in three times.

3. Hepatoprotective effect

The alcohol extract of Schisandra chinensis and Schisandrin A, B, C, Alcohol A, Alcohol B, Ester An and Ester B have obvious protective effects on animal hepatocyte injury induced by chemical toxicants.

4. Effect on cardiovascular system

Schisandra chinensis has the effect of dilating blood vessels. Schisandrin, Schisandrin C and deoxyschisandrin can inhibit the contraction of isolated mesenteric artery of dogs and increase the blood flow of isolated heart of vein rats and coronary artery of anesthetized dogs. Feeding Schisandra chinensis can regulate the energy metabolism of cardiomyocytes and cardiac and renal arterioles, increase the activity of myocardial metabolic enzymes, and improve myocardial nutrition and function.