When does Xinjiang watermelon ripen?

The ripening time of watermelons is different in different regions and varieties. For example, the ripening period of Annong No. 2 in Shihezi, Xinjiang is from July to September, the watermelon of Changji Hutubi Annong No. 2 is mature from June to June, and the watermelon in Yuli County began to mature in June. Among them, Yuli watermelon is also a geographical indication product of agricultural products.

Brief introduction of Yuli Watermelon

1. Quality

Yuli watermelon has a large sweet taste, high sugar content, thin and crisp flesh, juicy, and a single melon weighs 2.5 kilograms. The shape is oblong and round; the skin color is black-green, emerald-green and white-green; the stripes are jagged stripes and walnut stripes; the melon flesh is pink, peach red and bright red; the texture is sand and crisp; the seeds are big seeds; small seeds, black seeds, red seeds and seedless; the flavor is fragrant, fruity and so on.

At the same time, the milk watermelon produced by Yu Li looks small, but it tastes sweet and refreshing, juicy and thin, and melts in the mouth. Ordinary watermelon contains only a few percent sugar, but "milk watermelon" can contain more than ten percent sugar, so it tastes extremely sweet.

two。 Delineated scope of regional protection

There are 50 administrative villages in 7 townships, including Xingping Township, Tarim Township, Gulebagh Township, Dun Kuotan Township, Aksufu Township, Karquga Township, Tuanjie Township, Xiaotang Township, Yuli Town and so on. The geographical coordinates are 84 °02 °50 "~ 89 °58 °50" east longitude and 40 °10 °30 "~ 41 °39" 47 "north latitude.