What are the main technical points for the prevention and treatment of Lentinus edodes malformation?
There are two kinds of Lentinus edodes: dry and wet, fresh ones are cheaper and dried ones are more expensive. Lentinus edodes is a common edible mushroom in our life, which is delicious and has high nutritional value, so it is especially suitable for stew. Lentinus edodes cultivation process is very prone to malformations, so what are the main points of prevention and treatment?
When will Lentinus edodes be planted?
The planting time of Lentinus edodes is determined according to the variety, and the planting time of different varieties is slightly different. Generally speaking, the appropriate time for Lentinus edodes cultivation is from September to October, because the temperature at this time is generally 25 degrees Celsius, and the temperature will not exceed 15 degrees Celsius two months after inoculation, so it is a suitable temperature for the growth of Lentinus edodes. The mushroom production rate will be high.
The cultivation, inoculation, test tube and sterilization of Lentinus edodes production must be done well in order to reduce the invasion of diseases and insect pests.
Lentinus edodes can also be divided into early varieties and late varieties. When selecting seeds, we must understand its characteristics and choose the right time to plant.
Second, what are the main technical points for the prevention and treatment of Lentinus edodes malformation?
First, before planting Lentinus edodes, we must understand the characteristics of Lentinus edodes and choose the locally suitable varieties of Lentinus edodes. Only in this way can we choose a suitable time for vaccination. This is also an important link to ensure the normal production of Lentinus edodes.
When the mycelium is mature, you can't take off the bag blindly, because it will have a great impact on it if it is too early or too late. For example, if the bag is taken off too early, the hyphae are not fully mature, so there are more deformed mushrooms or mutated mushrooms.
Second, the management of the color conversion period of Lentinus edodes is also very important. during this period, we should pay attention to the change of temperature. in the first three days, the temperature had better be kept within 25 degrees Celsius. If the mushroom bed is covered with film, do not open it for ventilation. Under normal external conditions, the color will change in no more than half a month, and the first tide of mushrooms will appear three days later.
Third, try to cover the mushroom bed with thin film during the day, and open and ventilate it for another hour after 12:00 at night, so that there will be a temperature difference between day and night.
Fourth, if the water content in the tube is less than 40%, Lentinus edodes will be relatively small and difficult to produce mushrooms. Therefore, it is necessary to soak in water when the weight of the bacterial tube is less than 30% of the original weight.
Fifth, after the first tide of Lentinus edodes harvest, the film must be opened for ventilation for a week, so that the hyphae can fully absorb oxygen and restore strong growth. In order to promote the growth of the next tide of mushrooms, dry and wet water must be sprayed alternately.
Sixth, it should be harvested when the lid of Lentinus edodes is crimped and the size of the stalk is appropriate. Remember that it is too late to harvest Lentinus edodes, so as to avoid decay and deformities when Lentinus edodes are too mature.
- Prev
What are the key points of fertilization for edible fungi?
There are many kinds of edible fungi, such as Auricularia auricula, Lentinus edodes, Pleurotus ostreatus and so on. Because of their smooth taste and high nutritional value, they are loved by consumers. Planting edible fungi is the same as growing vegetables, in order to increase the yield of mushrooms in the later stage.
- Next
What is the way to use fertilizer for pollution-free vegetables?
With the improvement of living standards, people pay more and more attention to eating, and green pollution-free food is more and more recognized and accepted by consumers. Vegetables are an inseparable food in our lives, and now more and more growers are starting to switch to pollution-free vegetables.
Related
- A course of planting techniques and methods on how to grow carrots
- How to plant the latest tulips?
- Is it better to pick tea in the morning or in the afternoon? When is the best time for tea to be picked? what is the third or fifth tea?
- Launch Yuanxiao Happy combination Haocha + Tea Yuan healthy Taste
- Penghu Tourism "Fireworks 20 Parade with You"
- 2022 West Lake Happiness holds "Digital Revitalization Voucher" and draws iphone13 and laptop.
- Banqiao Fuzhou social houses are designed to change start-up combined with police elimination to create a safe and livable environment
- The convenient measure of "mechanical weeding" in Xinbei has been abused and the Agriculture Bureau has imposed heavy penalties on the illegal land consolidation.
- Changgeng University Joins Hands with Four Memory Factories to Rescue Memory Talent Shortage
- The list of Taiwan's top 100 MVP managers is listed by the Director-General of the Farmers' Association of Sanxia District.