How much water does Yishi add to 50ml?

Yishibang is a kind of amino acid water-soluble fertilizer, which is mainly used in tomatoes, cucumbers and other crops, so how much water does Yishi help 50ml add?

First, the basic introduction of Yishibang

Yi Shi gang is SITCIT2000S.P.An of Italy. The amino acid water-soluble fertilizer developed by the company contains about 55% free amino acids and peptides, as well as trace elements such as manganese and zinc.

Yishibang, as a plant nutrient and biological regulator, can effectively regulate the growth of roots, stems, leaves, flowers and fruits.

Yishibang helps plants resist adverse external environment through the chelation of trace elements by amino acids, the regulation of water balance in plants, the activation of enzymes, and the anti-adversity and anti-aging effects of proline and hydroxyproline. In order to improve the yield and quality of crops.

Second, how much water does Yishi help 50ml add?

Yishi help 50ml generally add 30 kg of water, the method of chemical application is generally foliar spraying, the interval of application is generally 10-15 days.

Third, the usage of Yishibang

Yishibang can be used as foliar spray or applied to soil. It is generally used in critical periods of crop growth, such as transplanting, flowering and fruiting, or in cold, hot, drought, waterlogging and other adverse environments.

Examples of usage:

The main results are as follows: 1. in the slow seedling stage of transplanting cucumber, the dosage is 100-150ml per mu and 30-45L of water is added.

2. Use 150-200 milliliters per mu and add 45-60 liters of water during the flowering period of cucumber.

3. Use in cucumber fruit-setting period, 150-200ml per mu and 45-60L water

4. The method of application is foliar spraying, the interval of spraying is 10-15 days, and the dose of cucumber in greenhouse is 125ml / mu.