The method of setting peach bags

Giving peach bags can help prevent the erosion of diseases and insect pests, reduce pesticide residues and improve quality. What is the trick of peach bags?

I. the method of setting peach bags

Open the peach bag with your hands and place the fruit in the middle of the bag. Do not cling to the bag wall. The U-shaped mouth of the bag is stuck in the branch, separate the excess leaves with the index finger, and then slowly tighten the mouth of the bag, mainly squeezing the U-shaped mouth left and right to the middle. Finally, use the wire to tighten the mouth of the bag.

Bagging first up and down, from the inside to the outside, to prevent leakage.

Second, the time of bagging peach trees

The bagging time is usually one month after the peach tree blossoms, and the best bagging time is when the peach tree enters the hard core stage when the peach tree has the second physiological fruit drop.

Before bagging, it is necessary to carry out a comprehensive disinfection of the orchard and wait until all the liquid is dried before bagging. When disinfecting, you can use methyl topiramate and other medicines. it should be noted that bagging cannot be carried out on rainy and foggy days to prevent the liquid from being washed away by Rain Water and lose its effect.

Bagging further improves the quality of the fruit, but pay attention to the proper implementation, do not accidentally damage the fruit branches.