Effect of Jinggangmycin on Fruit trees

Jinggangmycin is a kind of antibiotic produced by actinomycetes, which has strong internal absorption, is easy to be absorbed by bacterial cells and transmitted rapidly in it, interferes with and inhibits the growth and development of bacterial cells. So, what are the effects of Jinggangmycin on fruit trees?

I. the effect of Jinggangmycin on fruit trees

Jinggangmycin can control fruit tree ring disease, anthracnose, peach brown spot and peach leaf shrinkage disease. Jinggangmycin is low toxic to humans and animals, safe to fish and bees, and does not pollute the environment. Common dosage forms are water-soluble powder and water-soluble powder, should be stored in a cool, dry place, sunscreen, anti-freezing.

II. Usage of Jinggangmycin

1. Control of rice diseases.

Sheath blight is generally from rice closure to early heading or early stage, using 100-150 grams of 5% soluble powder per mu, 75-100 kg of water, spraying or watering the middle and lower parts of rice with an interval of 7-15 days, 1-3 times; false smut of rice, 100-150 ml of 5% water per mu and 50-75 kg of water at booting stage.

2. For the prevention and control of cotton blight, 5% water agent is used for the prevention and control of cotton blight, and the seedling bed is irrigated with the amount of solution of 3 ml / square meter.

3. Control of wheat sheath blight with 100 kg seeds with 5% water agent 600-800 ml, spray a small amount of water on wheat seeds evenly, stir evenly, pile up and sow seeds for a few hours. It can also be sprayed with 5% Jinggangmycin water agent 100-150 ml per mu and 60-75 kg of water when the rate of diseased plants in the field reaches about 30%.